marți, 7 aprilie 2009

Orange skins dried beans

Rătăciesem hârtia, am găsit-o de curând. Hârtia pe care mi-am notat, ultima dată când am fost la acel restaurant chinezesc, unele traduceri ale felurilor de mâncare din meniu.
Small white bean cooks the hoof to be colored
Sacrificial platoon cooks does the cowpea
Raw material for medicine cooks the fish head
Sour radish horse's hoof cooks the old duck
Sour callipteris esculenta root noodle soup
Does the bean curd maiden hair tripe
Digs up the entire eggplant
The peanut fries the chicken
The sauce explodes the beef meat
Ices the squid
Explodes fries Pig large intestine
The salt fries the meat of cake
Boils the pig blood sichuan style
Cooks in soy mixes the lotus root
Soaks the pepper hairtail
Fragrant spicy duck tongue
Harshly stings the head
Red oil pig's front trotters
Seahorse bull's penis cup
Wild herbs cooks the finless eel
Cel mai mult îmi place: Orange skins dried beans
Tot aş fi scris, dar m-am oprit aici. Aşa era tot meniul. Dar avea poze.

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